I did write that last time in Istanbul I didn't appreciate balık ekmek. It's a bun with fried mackerel, popular street food here…Open in Telegram ↗
What works best
Top posts by engagement and underperformers — to see what to repeat and what to drop from rotation.
Folks, who can figure out where I turned on the voice recorder? In other words, help me understand where I…Open in Telegram ↗
Folks, here's another breakfast idea, not Turkish this time… but with overseas notes. In the new video on the channel I'm cooking savory…Open in Telegram ↗
Good morning, comrades! Got up early to work with the chef before the hotel breakfast. We made an appetizer…Open in Telegram ↗
In Istanbul, I saw green cherry plums at vegetable stalls. When a chef sees green cherry plums, the natural urge is to make…Open in Telegram ↗
Friends, hello! On WB and Ozon, Zhenya's handmade spices are still waiting: he grinds, mixes, and packs them himself. All…Open in Telegram ↗
Eggplant caviar season is here. Ground eggplants are already on sale, no queues, no coupons or QR codes… Please accept…Open in Telegram ↗
Episode 2, comrades White eggplant caviar Prick eggplants with a knife in several places and bake under the grill, a couple of times…Open in Telegram ↗